Okay, so now I am attending this really fun session on Food Hacking with Marc Powell. He and his chef/cooking buds get together and imagine and try new mixtures of foods and technology. Check them out! The picture above is a line of folks waiting to try a celery root that has been blasted with liquid nitrogen. I asked the guy next to me what it tasted like. He said it was like celery with a NASA space ice cream texture. I did try the Powered avocado oil and fabulous vegan licorice/fennel soup. Yummy! What about food hacking library programs with packaged goods to go - great cook books etc...Who knew food chemistry could be so much fun!Monday, March 3, 2008
Folks waiting 2 try liquid nitrogend celery root
Okay, so now I am attending this really fun session on Food Hacking with Marc Powell. He and his chef/cooking buds get together and imagine and try new mixtures of foods and technology. Check them out! The picture above is a line of folks waiting to try a celery root that has been blasted with liquid nitrogen. I asked the guy next to me what it tasted like. He said it was like celery with a NASA space ice cream texture. I did try the Powered avocado oil and fabulous vegan licorice/fennel soup. Yummy! What about food hacking library programs with packaged goods to go - great cook books etc...Who knew food chemistry could be so much fun!
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